Picking Peaches
In fact, Wakayama Prefecture is the largest producer of peaches in western Japan. Wakayama’s peaches, which are also a brand, are a first-class product characterized by their rich sweetness and juicy flesh. The all-you-can-eat set is an experience where you can pick peaches from Wakayama. It is also a luxurious experience that comes with a peach as a souvenir.
Picking Mikan (Mandarin Oranges)
When many people hear Wakayama, the first thing that comes to mind is “mikan.” At the mikan farm at Koya-Sanroku, which is the foot of Koyasan, you can pick sweet seasonal mikan while looking out at the spectacular view along the Kinokawa River. After picking, you can eat as much as you like. Once you’ve enjoyed yourself to the fullest, we also offer souvenir mikan to give as gifts to your family and loved ones.
Picking Grapes
The area at Koya-Sanroku is the number one grape producing region in Wakayama Prefecture. Thanks to the blessings of nature, large grape varieties such as Kyoho and Pione, which are seedless and easy to eat, are grown here. Picking juicy and sweet grapes at a sunny farm along the Kinokawa River. Not only can you eat it on the spot, but you can also take it home.
Picking Persimmons
When you think of fruits from Koya-Sanroku, you cannot miss the persimmon. Wakayama Prefecture ranks No. 1 in persimmon production nationwide, with more than half of the production coming from the Koya-Sanroku area. In this experience, you will be able to pick Fuyu-gaki persimmons, which are known as the king of sweet persimmons, and you will receive a souvenir. Please enjoy Japan’s best persimmons, which are grown at Koya-Sanroku.
Picking Strawberries
Wakayama, also known as the fruit kingdom, is also rich in strawberries. Since it is grown in a greenhouse, you can experience picking even on rainy days. You can pick seasonal strawberries according to the season, including Wakayama’s original variety “Marihime”, “Akihime”, and “Benihoppe”. All-you-can-eat sweet and juicy strawberries for 60 minutes. Because it is grown on an elevated platform, you can enjoy it in a comfortable position without bending over and getting your feet dirty. There is also a direct sales shop, so you can buy souvenirs without any worries.
Picking Japanese pears
Japanese pears are a familiar autumn flavor. Why not try some freshly picked pears from the pear orchard at Koya-Sanroku? All-you-can-eat large, sweet pears that have ripened completely right from the farm. It comes with a souvenir, so you can eat it chilled at home. Please enjoy pear picking at Koya-Sanroku.
Picking Japanese Ume Plums
Wakayama Prefecture ranks number one in Japan in terms of ume plum production. Kishu ume plums, known for their moderate acidity and fleshy fruit, are perfect not only for “Umeboshi” (pickled plums), but also for ume plum wine, ume plum juice, and ume jam. The experience of picking fragrant, authentic ume plums is sure to remain in your memories.
Picking Sweet Tomatoes
Fresh tomatoes grown in the highlands have a high sugar content comparable to fruit, and are delicious even for people who don’t like tomatoes. There is play equipment for children on the farm, and you can also play in the nearby clear stream. You can also bring your own lunch to enjoy the picnic atmosphere. You can also bring your own dressing. Come home with a souvenir. How about enjoying sweet tomatoes to the fullest?
